ALL POSTS

Oct 30, 2020
2 min

Roasted Pumpkin Seeds

Pumpkins are one of the most versatile vegetables– this recipe shows you how to roast and flavor your own pumpkin seeds; nothing goes to...

254 views0 comments

Oct 30, 2020
2 min

Deviled Eye of Newt

These deviled eggs aren’t for the faint; they have a kick and pack a punch. You can use a different red sauce to get the effect if you...

155 views0 comments

Oct 30, 2020
2 min

Spook-ghetti and Cheese

I found this glorious squid ink spaghetti at the grocery store, and I needed to have it. There was something that drew me into the...

209 views0 comments

Oct 29, 2020
2 min

Parmesan Cups

Parmesan bowls can be used as a vessel for a variety of dips or small salads and served as appetizers for your guests. No word of a lie,...

60,135 views0 comments

Oct 29, 2020
2 min

Mom's Famous Stuffed Peppers

My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. If you are...

1,652 views0 comments

Oct 29, 2020
2 min

Walnut Buttercream Meringue Cookies

Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream...

112 views0 comments

Oct 29, 2020
2 min

Lace Crepes

This recipe puts whimsy back into breakfast foods– with a squeeze bottle and a little finesse, you can make your own lace crêpes. You’ll...

234 views0 comments

Oct 29, 2020
2 min

Sugar Work - Caramel Spirals

Be patient with these caramel spirals– they take time and a steady hand, but they are totally worth all the effort.

2,200 views0 comments

Oct 28, 2020
2 min

Mediterranean Spaghetti Squash

Greek Spaghetti Squash *gluten-free, and vegan (if served without feta) Ingredients: - 1 medium spaghetti squash (2 lbs) - 1/2 cup onion,...

43 views0 comments

Oct 28, 2020
2 min

Savory Quiche Dough

Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you

46 views0 comments

Oct 28, 2020
3 min

Whiskey Glazed Ribs

Jack Daniels or Canadian Club — choose your booze wisely for these finger-licking ribs. Second.

808 views0 comments

Oct 28, 2020
2 min

Apple Pie Pockets

Nothing fancy here; just delicious apple pie in a convenient snack-pack size! Apple Pie Pockets (…or Lollipies if you use popsicle sticks!)

23 views0 comments

Oct 28, 2020
1 min

Pecan Pie

Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving

9 views0 comments

Oct 27, 2020
3 min

Snowflake Macarons

Dress up your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays

1,428 views0 comments

Oct 27, 2020
2 min

Watermelon Cake Pops

Got any leftover red velvet cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops.

40 views0 comments

Oct 27, 2020
3 min

Chimney Cakes

Kürtös Kalács is a traditional Hungarian pastry that is hollow– the pastry is baked on a wooden spit, rolled slowly on an open fire until go

412 views0 comments

Oct 27, 2020
2 min

Chocolate Pancakes

Every once in awhile, I love having dessert for breakfast. The result, “Hostess Cupcake” Pancakes.

101 views0 comments

Oct 27, 2020
2 min

Pistachio Brittle

I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination

45 views0 comments

Oct 27, 2020
2 min

Chocolate Coconut Tart

This recipe is what the DUH in Duh-licious is all about! All you need is 5 ingredients, and you have yourself a 5-star dessert.

23 views0 comments

Oct 27, 2020
3 min

Red Velvet Cream Puffs

If red velvet cakes, waffles, crepes are a thing, why not cream puffs? And why not take it a step further to make them into hearts?

826 views0 comments