Pumpkins are one of the most versatile vegetables– this recipe shows you how to roast and flavor your own pumpkin seeds; nothing goes to...

These deviled eggs aren’t for the faint; they have a kick and pack a punch. You can use a different red sauce to get the effect if you...

I found this glorious squid ink spaghetti at the grocery store, and I needed to have it. There was something that drew me into the...

Parmesan bowls can be used as a vessel for a variety of dips or small salads and served as appetizers for your guests. No word of a lie,...

My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. If you are...

Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream...

This recipe puts whimsy back into breakfast foods– with a squeeze bottle and a little finesse, you can make your own lace crêpes. You’ll...

Be patient with these caramel spirals– they take time and a steady hand, but they are totally worth all the effort.

Greek Spaghetti Squash *gluten-free, and vegan (if served without feta) Ingredients: - 1 medium spaghetti squash (2 lbs) - 1/2 cup onion,...

Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you

Jack Daniels or Canadian Club — choose your booze wisely for these finger-licking ribs. Second.

Nothing fancy here; just delicious apple pie in a convenient snack-pack size! Apple Pie Pockets (…or Lollipies if you use popsicle sticks!)

Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving

Dress up your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays

Got any leftover red velvet cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops.

Kürtös Kalács is a traditional Hungarian pastry that is hollow– the pastry is baked on a wooden spit, rolled slowly on an open fire until go

Every once in awhile, I love having dessert for breakfast. The result, “Hostess Cupcake” Pancakes.

I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination

This recipe is what the DUH in Duh-licious is all about! All you need is 5 ingredients, and you have yourself a 5-star dessert.

If red velvet cakes, waffles, crepes are a thing, why not cream puffs? And why not take it a step further to make them into hearts?